The correct order to layer nachos is to start with the chips and make a sturdy and even base of tortilla chips.
Then if using beans, add a thin layer of refried beans or black beans, which anchors the chips and soaks up any excess juice so that they don't become soggy.
Next sprinkle on the already cooked seasoned beef, chicken or pork.
After that, then you cover the ingredients for the nachos with some shredded cheese, like cheddar, Monterey Jack Cheese or a Mexican blend as the cheese acts as a glue.
You can also use canned nacho cheese, but melted shredded cheese tastes much better and makes for better nachos.
After the cheese, you can then layer more chips over the melted cheese/baked base and repeat with the beans, meat and cheese sequence until the pan or tray is stacked to your liking.
Then place the nachos in the oven and bake the nachos at 375 F for 8 minutes to 10 minutes until the cheese is bubbling and also melted completely throughout.
After the nachos are done in the oven and the cheese is melted, you can then add cold toppings like vegetables such as pickled jalapenos, jalapeno peppers, olives, diced onions, Pico de gallo.
You can also add some guacamole and sour cream or a drizzle of liquid cheese sauce. crema.
Salsa also goes well with nachos or even sprinkle on a bit of hot sauce.
I also like to add a bit of broken up bacon slices to my nachos and even sometimes pour a bit of bacon grease over the nachos after they are done in the oven.
The bacon and bacon grease goes really well with the nachos and adds a great flavor as well.