Italians call pasta with tomato sauce pasta al Pomodoro or Pasta Pomodoro.
Pomodoro in Italian means tomato and, so "al pomodoro" means "with tomato."
The basic sauce for tomato pasta is often just called tomato sauce or red sauce.
However the specific dish with pasta is often referred to by it's Italian name of Spaghetti al Pomodoro or Pasta Pomodoro.
Pasta Pomodoro (Spaghetti with Tomato Sauce) Pasta Pomodoro, or Pasta al Pomodoro as it's called in Italy, is a simple yet delicious dish of spaghetti or rigatoni tossed with a rich, basil-infused tomato sauce.
Tomato sauce for spaghetti is also sometimes called marinara sauce.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Creamy tomato pasta is called Creamy Pasta Pomodoro.
Creamy Pasta Pomodoro is a healthy and hearty pasta pomodoro and the creamy sauce is bursting with tangy tomato flavor.
Tomato pasta is a delicious and versatile dish that can be enjoyed year-round, but it's especially delightful in the summer when fresh tomatoes are in season.