A traditional Danish comfort food is frikadeller.
Frikadeller are pan fried Danish meatballs which are also often served with some gravy or even in a sauce.
Other popular Danish comfort food are Biksemad, which is a type of Danish hash and is also a favorite for using up leftovers.
Other popular Danish comfort foods include smørrebrød (which are open-faced sandwiches) and stegt flæsk med persillesovs (which is fried pork belly with parsley sauce).
Frikadeller are often made with some minced pork, eggs, milk, onions and spices and they are also known for their crispy exterior as well as their tender interior.
Smørrebrød are opened face sandwiches and are also a staple in Danish cuisine and they also often feature a variety of toppings such as roast beef, pickled herring or even liver plate on dense rye bread.
Stegt flæsk med persillesovs is a Danish dish which features fried pork belly that is served with a creamy parsley sauce and boiled potatoes and they offer a satisfying flavor.
Biksemad is a hash that often includes onions, diced potatoes and leftover cooked meat such as roast beef which is fried together and also often topped with a fried egg.