Chick-Fil-A does not use pickle juice in their brine.
Chick-Fil-A brines their chicken in a salt and sugar brine and not pickle juice and the distinctive flavor of their chicken, especially the tangy taste is often a result of the pickles which are used on their sandwiches and not brining itself.
Chick-fil-A is owned by family and was founded by S. Truett Cathy and is currently led but his family members.
S. Truett Cathy's son Dan T. Cathy is Chairman of Chick-fil-A and another son Donald "Bubba" Cathy is Executive Vice President, and his daughter Trudy Cathy White is who serves as an ambassador.
And the current CEO of Chick-Fil-A is Truett's grandson Andrew Cathy.
Chick-fil-A's is focused on selling chicken sandwiches.
The name's capital A in Chick-Fil-A is intended to indicate that their chicken is "grade A top quality".
The company's emphasis on customer service is reported to have contributed to its success and growth in the United States.
Out of the 50 U.S. states, only three have no Chick-fil-A restaurants which are Vermont and Alaska.
Vermont and Alaska are the two states that are the second and third least populous U.S. states, respectively.
The state with the smallest population, Wyoming, only has one Chick-fil-A location.