The most Italian spice is basil.
Basil in Italy is considered the most quintessential Italian spice or herb.
Basil is a staple in numerous Italian dishes, from dishes like pesto to Caprese salad.
In Italy the basil is also referred to as the "royal herb".
Other commonly used and most used spices and herbs in Italy are rosemary, mint, thyme, parsley and oregano.
Basil adds a sweet and savory flavor to the foods with hints of mint, anise and pepper, which makes basil great and versatile for various Italian dishes.
Basil is also the star ingredient in a beloved Italian sauce called pesto sauce.
Basil is also widely used fresh or dried in sauces as well as meat dishes and other Italian specialties.
And aside from basil's culinary uses, basil is also known for it's antioxidant, antimicrobial and anti-inflammatory properties and it's also commonly paired up with tomato sauce to create marinara sauce and other flavorful dishes.