The gender that likes spicy foods are males.
However even females like spicy foods although spicy food consumption occurs the most in men.
And some pregnant women also crave spicy foods as well.
The personality traits that people who like spicy food have are risk taking, novelty and sensation seeking personality traits.
Risk taking has been linked between spicy food and a willingness to take risks, both in choices of food and other areas of a persons life.
People that love spicy food are also often more open to trying new things and also exploring unfamiliar tastes, which is also related to sensation seeking.
And sensation seeking is a key trait that is linked to spicy food preference and people that are high in sensation seeking are also more likely to enjoy intense flavors and experiences, including the burning sensation from spicy foods.
The state that people eat more spicy or the most spicy foods is New Mexico.
Also Texas and Louisiana also eat the most spicy foods and India is the country that eats the most spicy foods.
People who live in New Mexico, often have a high tolerance for spicy foods and are known for their love of foods such as green chile.
The country that eats the most spice in the world is India.
India is the country that eats the largest volume of spices in the world, which makes it the country that has the highest total spice consumption.
India also has the most diverse cuisine, and even Guyana also eats a lot of spices along with Mexico.
The country that eats the least spicy food is Japan.
Japan is a country that eats relatively mild or less spicy food when compared to other parts of the world.
The reason why Japan eats relatively mild or less spicy food when compared to other parts of the world is due to culinary history and cultural preferences.
Japan focuses on highlighting the natural flavors of fresh ingredients in their foods.
Japanese cuisine traditionally emphasizes the delicate flavors of fresh, high quality ingredients, instead of relying on strong spices for the flavor of their food.
And as an island nation that has a long history of also relying on seafood, Japanese food culture also evolved to appreciate the subtle tastes of the sea.
Although it's not the only factor, the climate of Japan, is also not one that is known for producing extremely spicy peppers, which can also contribute to the preference for milder flavored foods.
Japanese people also tend to have a lower tolerance for strong smells, which can also be associated with some spicy ingredients, which also further influences their culinary choices.
However some regional dishes in Japan do use some spice, although the spices used are often less spicy than other spices and there are also some regional variations in spice levels.