Peach crumble is a thing.
Peach crumble is a simple baked fruit dessert which consists of a layer of some cooked, sweetened peaches and a crumbly topping that is made from butter, flour, sugar and sometimes oats as well.
The peaches in peach crumble are tender and juicy, and the topping of peach crumble provides a nice buttery and crunchy texture.
Peach crumble which is a warm dessert is often enhanced using spices such as lemon juice and cinnamon and is often served with a scoop of some vanilla ice cream.
Peach crumble is different from peach crisp although they can sometimes be confused.
Peach crisp includes a crunchy topping that is made with oats, butter and sugar, which then bakes up golden and textured.
Peach crumble is similar to peach crisp, but skips the oats and instead peach crumble relies on a simple streusel topping.
The 3 main ingredients in peach crumble are peaches, cake mix and butter.
To make peach crumble, using a bowl, combine flour, oats, butter and remaining agave and 4 tbsp of the reserved peach juice.
Then mix together, first with a spoon, then with your fingers, until you have a rough and crumbly mixture.
Then scatter over the peaches and bake for 35 minutes until it's golden and crunchy on top.