The cream for peaches and cream is heavy whipping cream.
The cream that is used in peaches is heavy whipping cream, which has been whipped into a soft or stiff peak, sweetened with some sugar and often flavored with some vanilla.
The rich, airy component is then combined with some sliced, sweet peaches to create the classic summer dessert.
Heavy cream is the base for the cream in peaches and cream and provides the smooth texture and ability to be whipped.
Granulated sugar or powdered sugar is added to sweeten the cream.
And a touch of vanilla also enhances the overall flavor of the dessert.
To make peaches and cream, cold heavy whipping cream is beaten with some sugar and vanilla, until it thickens into whipped cream.
Then the fresh, sliced peaches are then often lightly macerated with some sugar, and the whipped cream is layered on top or combined with the peaches.
Peaches and cream is a dessert of some cream being poured over sliced peaches.
You can also make peaches and cream by adding a spoonful of whipped cream on top of the sliced peaches.
Peaches and cream is often served as a dessert but peaches and cream can also be eaten at any other time including for breakfast and it's also popular in the United States and in many other countries.