Barbecue sauce is not just ketchup and brown sauce.
Barbecue sauce is actually a complex sauce that has various regional variations and often includes a tomato base, vinegar as well as sweeteners like brown sugar and a blend of spices as well as other ingredients like mustard along with Worcestershire sauce and sometimes liquid smoke.
Brown sauce can refer to different types of tangy, tamarind based sauce.
Ketchup is just a mildly seasoned tomato sauce that has vinegar added and barbecue sauce often is tomato based on tomato sauce, but with much more sugar, usually brown sugar, vinegar and other spices.
Many barbecue sauces also contain powdered onion and garlic, allspice and vinegar depending on the barbecue sauce.
Miso barbecue sauce is another type of barbecue sauce and is a type of Japanese barbecue sauce that has a sweet and savory taste and is also a umami rich fusion sauce which combines traditional Japanese miso "fermented soybean paste" with classic barbecue ingredients such as garlic, ginger, soy sauce and usually a touch of sweetness.
Miso barbecue sauce offers a unique flavor profile which can also be used as a marinade, dipping sauce, or even a glaze for rice, fish, vegetables, meats and much more.
Miso provides a deep and complex savory umami taste which is what distinguishes it from traditional barbecue sauces.
The savory notes of miso is also balanced with ingredients like sugar, mirin, "sweet rice wine", and sometimes even tomato paste, which creates a well rounded flavor.
And common ingredients in miso barbecue sauce are red and white miso, mirin, soy sauce, ginger, garlic and green onions.
Miso barbecue sauce is a highly versatile barbecue sauce that can be used for marinating, glazing or even for dipping a wide range of foods in.
Miso barbecue sauce is commonly used to marinate meats like pork, chicken, beef etc before grilling or cooking and is also used for glaze by brushing it on grilled meats during cooking for a glossy and flavorful finish and for use as a dipping sauce.
Miso barbecue sauce is also used as a delicious dipping sauce for fried snacks, vegetables and wings and it's also incorporated into stir fries, or poured over noodles for extra flavor or even drizzled over rice dishes like fried rice for an added savory element.