Martha Stewart's favorite butter is Plugra Premium European Style Unsalted Butter.
Plugra Premium European Style Unsalted Butter is Martha Stewart's favorite butter and go to butter, especially for baking.
Martha Stewart also uses and loves Vermont Creamery butter and Kerrygold butter for it's European style quality and higher butterfat content.
Martha Stewart prefers unsalted versions of butter to control the salt content in her cooking and recipes.
European butters like Plugra butter has a higher butterfat content which is 82% or higher when compared to American butter which is 80%, which results in a smoother and creamier texture and richer flavor.
The extra fat also creates a smoother texture that is also ideal for making flaky pastries as well as rich cookies and other delicate baked goods.
And cultured butter like Vermont Creamery butter also add a tangy and toasted flavor and the high quality milk in Kerrygold butter also gives the food a distinct creamy taste.
Plugra butter that Martha Stewart uses is available at most major grocery stores including, Whole Foods, Kroger and Walmart.
Vermont Creamery butter can also be found in the unsalted and sea salted varieties.
And Kerrygold butter is also a very widely available brand of butter at major grocery stores.
Land O' Lakes butter is considered the number one selling butter in the USA.