The ingredients that are in red devil sauce are red cayenne peppers, salt, distilled vinegar, xanthan gum, guar gum and ascorbic acid.
The cayenne peppers in red devil sauce are what give the red devil sauce it's flavor and mild heat.
And the distilled vinegar in red devil sauce provides the red devil sauce with a tangy base.
The guar gum and the xanthan gum in red devil sauce act as thickeners for the red devil sauce and the ascorbic acid in the red devil sauce preserves the red devil sauce's freshness.
Distilled vinegar, which is vinegar and water is a key ingredient in red devil sauce which gives it the characteristic tang.
The red cayenne peppers in red devil sauce is the main source of the red devil sauce's color, flavor and mild heat.
And the salt is what balances the heat and enhances the overall flavor of the red devil sauce.
Red Devil Hot Sauce also falls directly into the Louisiana style hot sauce category.
These Louisiana Style Hot Sauces including Red Devil Hot Sauce are characterized by their simple ingredients like peppers, vinegar, salt, medium heat and a distinct tangy kick which brightens the foods and dishes that the hot sauce is used on.