Johnny Cash's favorite pie is or was his mother's Pineapple Pie.
Johnny Cash's mother's Pineapple Pie is a cherished Southern dessert that is often featured in Recipes and Memories from Mamma Cash's Kitchen and is also known for being a simple, 7 ingredient pie recipe that Carrie Cash had made frequently.
The recipe and ingredients for Johnny Cash's favorite pie also known as Mamma Cash's Pineapple Pie is.
1 1/2 cups of sugar.
1/2 cup of melted butter.
1 cup of crushed pineapple with juice.
3 tablespoons of flour.
1 teaspoon of vanilla.
2 eggs.
And 1 unbaked pie shell.
To make Mamma Cash's Pineapple Pie you mix all the ingredients and then pour the ingredients into the unbaked pie shell and bake the pie at 350 F for 50 minutes.
Mamma Cash's Pineapple Pie which was Johnny Cash's favorite pie is a custard like, sweet and tangy pie treat that Johnny Cash often enjoyed with coffee.
Mamma Cash's Pineapple Pie was also a staple in Johnny Cash's home and is sometimes served during tours of Johnny Cash's boyhood home.