You can melt cheese on chips in the microwave.
Any types of cheese can be melted on any types of chips in the microwave to make nachos, or just to melt the cheeses over any types of chips.
You can melt the cheese on the chips in a microwavable safe dish or bowl for 1 to 2 minutes or until melted, just be sure that it does not burn and check on it after a minute of microwaving the cheese and chips.
I love melted cheddar cheese or even sometimes other shredded cheeses over regular potato chips in the microwave and it tastes great.
Cheese goes very well with chips and a popular food that cheese goes well with is nachos, although you can also melt cheese on other chips, including corn chips, potato chips and any other chips or use a cheese sauce poured over any chips or even used as a dip.
The chips that have melted cheese are called nachos, which are tortilla chips with melted cheese or cheese sauced poured over the chips, and sometimes other ingredients like chili, ground beef, sausage, onions or even some Jalapeno peppers may be added to the nachos.
Chips and cheese are commonly called nachos, which are tortilla chips with cheese sauce.
Chips and cheese can also be called cheesy chips or cheese fries or even cheese crisps/Frico or Nacho Cheese flavor Doritos.
Cheese Crisps/Frico are baked or fried thin wafers of pure cheese, often with Parmesan or cheddar cheese.
Cheese Fries and Cheesy Chips are French Fries that are smothered in melted cheese and are very popular in the UK as well as United States.
And Nachos is a common and classic Tex-Mex made of Tortilla chips that are topped with melted cheese or cheese sauce along with sometimes other toppings.
And there's also Chizzpa, which is an Indian brand of cheese flavored potato chips.
Nachos are a Mexican-American Tex Mex dish that was created by Ignacio "Nacho" Anaya in Piedras Negras, Mexico, for U.S. military wives in 1943.
Nachos were invented in Mexico, although the nachos also originated in a border town to suit the tastes of Americans.
The nachos are also often viewed as a borderland or Tex-Mex creation, instead of just traditional, pre-colonial Mexican cuisine.
Nachos were invented and originated in Mexico by a Mexican.
The Nachos that most Americans eat were invented and originated in a small Mexican town of Piedras Negras in 1943 and were invented by restaurateur, Ignacio “Nacho” Anaya.
A lot of Mexicans do eat Nachos but more Americans eat Nachos than Mexicans.
Nachos can be found in almost any restaurant in American as well as some gas stations.
Even making Nachos at home is very easy as you only need Nacho Cheese and Nacho Chips and if you want other ingredients you can also add those ingredients.