Chips and cheese are commonly called nachos, which are tortilla chips with cheese sauce.
Chips and cheese can also be called cheesy chips or cheese fries or even cheese crisps/Frico or Nacho Cheese flavor Doritos.
Cheese Crisps/Frico are baked or fried thin wafers of pure cheese, often with Parmesan or cheddar cheese.
Cheese Fries and Cheesy Chips are French Fries that are smothered in melted cheese and are very popular in the UK as well as United States.
And Nachos is a common and classic Tex-Mex made of Tortilla chips that are topped with melted cheese or cheese sauce along with sometimes other toppings.
And there's also Chizzpa, which is an Indian brand of cheese flavored potato chips.
Nachos are a Mexican-American Tex Mex dish that was created by Ignacio "Nacho" Anaya in Piedras Negras, Mexico, for U.S. military wives in 1943.
Nachos were invented in Mexico, although the nachos also originated in a border town to suit the tastes of Americans.
The nachos are also often viewed as a borderland or Tex-Mex creation, instead of just traditional, pre-colonial Mexican cuisine.
Nachos were invented and originated in Mexico by a Mexican.
The Nachos that most Americans eat were invented and originated in a small Mexican town of Piedras Negras in 1943 and were invented by restaurateur, Ignacio “Nacho” Anaya.
A lot of Mexicans do eat Nachos but more Americans eat Nachos than Mexicans.
Nachos can be found in almost any restaurant in American as well as some gas stations.
Even making Nachos at home is very easy as you only need Nacho Cheese and Nacho Chips and if you want other ingredients you can also add those ingredients.