The cheese that goes with everything is Cheddar cheese, Gouda Cheese and Cream Cheese.
These cheeses are very popular for their ability to melt well and enhance recipes and also can act as a standalone snack, which also complements breads, crackers and even wine.
Cheddar cheese is the most versatile cheese, with mild to sharp varieties that are also suitable for melting on burgers and even pairing well with fruits, including apples or snacking with crackers and melting on nachos, chips, Macaroni and cheese etc.
Gouda cheese is a very flexible cheese that has a creamy texture that also pairs very well with everything from crackers to fruits.
Cream Cheese is great for both sweet treats and savory dishes, and it's often used in baking, use as a spread on bread or even served with vegetables and fruits.
Another great cheese that goes with everything is Monterey Jack and Gruyere cheese which are known for their excellent melting capabilities in various diverse cuisines.
These cheeses have a balance of creaminess, sharpness and saltiness that complements instead of overpowering the flavors.
And these cheeses work well in both cold foods like salads or sandwiches and hot foods like grilled cheese, pizza, pasta etc and they are often crowd pleasing as well.
Parmesan cheese also pairs well with olives and charcuterie.
The most popular food with cheese is pizza, followed by Macaroni and cheese, Grilled Cheese, Mozzarella Sticks, Cheese Burgers, Cheese Fries, and even Nachos and Queso dip.
And even just eating cheese melted on regular chips or chips dipped in cheese dip are also very popular.
Pizza is a very popular food that is topped with a heavy layer of mozzarella cheese.
Macaroni and Cheese is a classic comfort food that very easy to make and is a favorite, especially using cheddar cheese.
Grilled cheese sandwiches are a staple quick meal that is often made with Cheddar Cheese or American Cheese and bread.
Mozzarella sticks are a common fried and cheese based snack.
Cheeseburgers are a staple American dish that incorporates processed cheese or even cheddar cheese.
For nachos they are also a very popular food that is eaten in Mexico and America as well as other countries, although Nachos were also invented in Mexico.
Nachos are a Mexican-American Tex Mex dish that was created by Ignacio "Nacho" Anaya in Piedras Negras, Mexico, for U.S. military wives in 1943.
Nachos were invented in Mexico, although the nachos also originated in a border town to suit the tastes of Americans.
The nachos are also often viewed as a borderland or Tex-Mex creation, instead of just traditional, pre-colonial Mexican cuisine.
Nachos were invented and originated in Mexico by a Mexican.
The Nachos that most Americans eat were invented and originated in a small Mexican town of Piedras Negras in 1943 and were invented by restaurateur, Ignacio “Nacho” Anaya.
A lot of Mexicans do eat Nachos but more Americans eat Nachos than Mexicans.
Nachos can be found in almost any restaurant in American as well as some gas stations.
Even making Nachos at home is very easy as you only need Nacho Cheese and Nacho Chips and if you want other ingredients you can also add those ingredients.