The relish that is better for deviled eggs is sweet pickle relish.
Sweet pickle relish is the best and most popular relish for traditional great tasting deviled eggs, which provide the deviled eggs with a perfect balance of sweetness and tang.
The sweet pickle relish adds a touch of sweetness, a creamy texture and a slight crunch, which also contrasts with the savory yolk mixture.
Dill pickle relish and Wickles Pickle Relish is also good for deviled eggs.
Dill Pickle Relish is great for those who prefer a more savory, sharp and herbal flavor profile and is often favored by people who find sweet relish too jarring, offering a tangy bite without the sugar.
Wickles Pickles Relish is a specialized relish option that offers a unique blend of sweet, spicy and tangy flavors that is often also described as a secret ingredient for high end deviled eggs.
Wickles Pickles Relish is known for it's wickedly addicted spicy sweet flavor.
Other great brands of Relish for deviled eggs are Mt. Olive Sweet Relish, which is commonly used in deviled eggs and is highly rated as well.
And Heinz Sweet Relish is also ranked #1 in taste for it's balance of sweet and tart along with good and crunchy cucumber bits.
To make deviled eggs you place the eggs in a pot and cover the eggs with water and bring it to a boil and boil the eggs like you would for hard boiled eggs.
Then turn the heat off and cover the pot and let the eggs sit for around 14 minutes and immediately transfer them to an ice bath to cool completely.
Once the eggs have cooled completely, peel the cooled eggs and slice them in half lengthwise.
Next carefully scoop the egg yolks out and place them in a bowl and keep the egg whites separate.
Then mash the yolks with a fork until smooth and mix in some mayonnaise, mustard, salt, vinegar and pepper until creamy.
And for extra smoothness, you can use a hand mixer or pass the mixture through a sieve.
Next spoon or pipe the yolk mixture back into the egg white halves and sprinkle with paprika, chives or other toppings and serve chilled.
If you want a smoother filling you can pass the egg yolk mixture through a fine mesh sieve.
To make deviled eggs ahead of time, store the filling and whites separately in the fridge for up to 3 to 4 days and assemble the filling and whites just before serving.
For variations of the flavors in deviled eggs you can add ingredients like Cajun seasoning, chili powder, different spices, avocado, bacon and pickle relish.